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1 - 10 of 13 for banana pear cookies

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Press dough into 9x13 inch pan. (I often use a round pizza pan because I like the shape better, but the fruit juices may run over.) Bake at 350 ...

Spread cookie dough over round pizza pan. Bake it in oven at 250°F until golden brown and slightly soft. Allow to cool. Hand mix cream cheese and ...

Slice cookie dough 1/8 inch thick. Press circles to cover bottom and sides of 9x13-inch baking sheet. Bake at 350°F for 15-18 minutes or until ...

Pat cookie dough into 2 (12 inch) greased pizza pans (or 1 cookie sheet) to form crust. Press dough around rim of pans to form edge. Prick with fork ...

Pat cookie dough into 2 (12 inch) greased pizza pans (or 1 cookie sheet) to form crust. Press dough around rim of pans to form edge. Prick with fork ...

CRUST: To softened butter mix in sugar and egg yolk. Add flour. Work with hands until well blended. Press firmly on bottom and sides of 9" pie plate. ...

Marinate overnight fruit in poppy seed dressing. Roll out sugar cookie dough on pizza pan. Sprinkle with flour. Bake at 350°F for 5 to 6 minutes ...

Mix cookie dough according to box directions. Press out on pizza pan and bake at 350 degrees for 10 to 12 minutes. Cool. Mix marshmallow creme and ...

Fruit garnishes: Press out sugar cookie dough onto round pizza pan. Bake at 350 degrees for 10 minutes, or lightly brown. Mix cream cheese, vanilla, ...

In heavy saucepan, mix sugar, cornstarch, and salt. Gradually stir in apple juice. Bring to boil over medium heat. Cook, stirring, for 1 minute. ...

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