|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 33 for banana oatmeal raisin cookies
Result Page: 1
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to 375°F. Soak raisins in milk and ... eggs. Mash the banana and add to ... mixture well. Form cookies and place 1 ... are browning too quickly.
Beat brown sugar ... blended. Stir in bananas and salt. Gradually ... in walnuts and raisins. Drop by ... on baking sheet for 10 minutes. Yields 4 dozen.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Preheat oven to ... egg. Stir in bananas and remaining ingredients. ... touched, 10-12 minutes. Remove to wire racks to cool thoroughly. Amount 5 dozen.
Mix shortening and ... egg, vanilla and banana; mix well. ... add nuts and raisins. Drop on ... Bake at 350 degrees 12 to 15 minutes or until lightly brown.
Beat sugar, shortening, mashed bananas and eggs until ... chocolate chips or raisins. You may ... 3 parts. Bar Cookies: Spread 1/3 ... are the drop cookies.
Preheat oven to ... vanilla, cinnamon and bananas, mix well. ... mix well. Add oatmeal, mix well. Stir in nuts and raisins. Drop by ... until light golden brown.
Combine oil, powdered ... mix well. Add bananas, oatmeal, nuts and raisins; mix well. ... little. Bake at 350°F 20-25 minutes. Store in the refrigerator.
Cream shortening and sugar. Add eggs and bananas. Add flour, ... Mix well. Add oatmeal, nuts and raisins. Drop by ... Bake at 375 degrees for 12-15 minutes.
Result Page: 1
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