|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try oatmeal cake for more results.
Results 1 - 10 of 29 for banana oatmeal cake
Result Page: 1
CAKE: Cream butter ... vanilla. Beat in bananas (mashed), white flour and wheat flour, oatmeal, baking soda, ... minutes. TOPPING: Mix well until crumbly.
1. Heat oven ... 3 of the bananas with fork in ... aside. Combine flour, oatmeal, baking soda ... remaining banana to top pancakes; add maple syrup to taste.
Cream butter and ... buttermilk. Stir in oatmeal and bananas and nuts. Pour ... 45 minutes or until done. Cream cheese frosting on this cake is delicious.
Beat butter, sugar ... Beat in mashed bananas and vanilla. Add ... before unmolding. Cool thoroughly. Can be frosted with your favorite frosting. Yields 20.
Heat oven; grease ... dry ingredients. Add banana, butter, 1/3 ... prepared pans. Bake at 350 degrees for 35 minutes or until done. Serve plain or frosted.
Sift together flour, ... in oats, then bananas. Bake at ... If in 8 inch layer pans, 25 to 30 minutes. Cool on rack 10 minutes before removing from pan.
Preheat oven 350 ... add egg substitute, bananas, buttermilk, baking ... Bake 60-65 minutes. Cool in pan 10 minutes, turn out. Cool completely. 16 servings.
Mix well, using raisin liquid, if needed. Drop by teaspoon on cookie sheet. Bake for 10 minutes at 350 degrees.
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't overbake). ...
Make sure you select at least one food from each group.
Result Page: 1
top of page