|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Tip: Try oatmeal cake for more results.
1 - 10 of 29 for banana oatmeal cake
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CAKE: Cream butter ... vanilla. Beat in bananas (mashed), white flour and wheat flour, oatmeal, baking soda, ... minutes. TOPPING: Mix well until crumbly.
1. Heat oven ... 3 of the bananas with fork in ... aside. Combine flour, oatmeal, baking soda ... remaining banana to top pancakes; add maple syrup to taste.
Heat oven; grease ... dry ingredients. Add banana, butter, 1/3 ... prepared pans. Bake at 350 degrees for 35 minutes or until done. Serve plain or frosted.
Preheat oven 350 ... add egg substitute, bananas, buttermilk, baking ... Bake 60-65 minutes. Cool in pan 10 minutes, turn out. Cool completely. 16 servings.
Cream butter and ... buttermilk. Stir in oatmeal and bananas and nuts. Pour ... 45 minutes or until done. Cream cheese frosting on this cake is delicious.
Sift together flour, ... in oats, then bananas. Bake at ... If in 8 inch layer pans, 25 to 30 minutes. Cool on rack 10 minutes before removing from pan.
Beat butter, sugar ... Beat in mashed bananas and vanilla. Add ... before unmolding. Cool thoroughly. Can be frosted with your favorite frosting. Yields 20.
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't overbake). ...
Mix well, using raisin liquid, if needed. Drop by teaspoon on cookie sheet. Bake for 10 minutes at 350 degrees.
Make sure you select at least one food from each group.
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