|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 150 for banana nut cookies
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to ... Add shortening, eggs, bananas, rolled oats and chopped nuts, and blend ... light brown and cooked through. Remove from sheets at once.
Cream shortening and ... eggs, beat. Add bananas, milk and ... powder; stir. Add nuts and stir once ... Bake at 375 degrees for 15 minutes, approximately.
Cream sugar and ... Add eggs. Mash bananas with fork and ... mixture. Stir in nuts. Bake at ... mixer until desired consistency is reached. Add vanilla.
Combine first 3 ingredients; set aside. Cream next 3 ingredients well. Add flour and baking soda to egg mix, blending well. Drop by teaspoon onto ...
1. Cream shortening ... with the mashed bananas. 4. Add flour, nuts and vanilla; mix. ... on greased cookie sheet. Bake at 375 degrees from 12-15 minutes.
Sift together first ... add egg, mashed bananas, nuts and rolled oats. ... sheet. Bake at 400 degrees 12 to 15 minutes or until light brown. Cool on rack.
Sift dry ingredients ... well. Blend in bananas, oats, flour mixture and nuts. Drop by ... dozen. To keep cookies from drying out, ... container with an apple.
Mix all ingredients. Drop on cookie sheet and bake 8 to 10 minutes at 375 degrees. Cookies are done when they are a light tan, but are still soft.
Add first five ... following ingredients: raisins, nuts optional. Drop by ... inches apart. Bake at 375 degrees for 10-15 minutes or until golden brown.
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