|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 706 for banana nut cake
Preheat oven to ... except flour and nuts. Beat until ... minutes or until cake tests done. Reduce ... servings with cream cheese just before serving.
Beat mixture for ... cup finely chopped nuts (almonds, pecans, peanuts, ... in center of cake comes out clean. ... cheese. Decorate with sliced bananas.
Preheat oven to ... combined. Stir in bananas and walnuts. Transfer ... tablespoons water into 2/3 cup confectioners' sugar until smooth. Spread over cake.
Mix all ingredients ... x 9 inch cake pan. Cook at ... minutes. Tastes like banana nut bread. If you ... kinds of pudding mixes. My husband loves pistachio.
Sift flour, sugar, ... well. Add mashed bananas. Mix in nuts. Beat thoroughly. ... greased and floured cake plates. Bake at ... smooth. Add sugar and mix well.
Prepare cake mix as directed, ... the batter, the banana and flavoring. Mix ... in the floured nuts. Grease and ... this icing, but you can under beat it.
Preheat oven to ... after each. Sift cake flour one time, ... addition. Add vanilla, bananas and nuts. Beat a ... Whip with a spoon. Frost cake and chill.
Cream butter and ... to milk. Add bananas and egg yolks ... and 1 cup nuts, rolled in ... greased and floured cake pans. Bake at ... layers, top and sides.
In a large ... speed. Add mashed banana and vanilla. Beat ... Stir in chopped nuts. Pour batter ... 9 inch round cake pans. Bake at ... until light and fluffy.
In a mixing ... Add buttermilk and bananas. Mix well. ... Add vanilla and nuts. Pour into ... Cool. Spread between cake layers. Dust top ... 10 to 12 servings.
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