|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
1 - 10 of 66 for banana nut bread nutmeg
Result Page: 1
Preheat oven to ... baking powder, cinnamon, nutmeg and salt on ... large bowl combine bananas, eggs, oil, ... moistened. Stir in nuts and chocolate chips; ... parchment to lift bread from pan onto ... Reynolds, used with permission.
Beat together mashed banana, oil, eggs ... well. Stir in nuts. Spoon batter ... knife inserted comes out clean. Cool completely on wire rack before slicing.
Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, and flour ...
Cream sugar, salt, ... baking soda and nutmeg. Combine bananas and milk. Add ... each addition. Add nuts. Turn into ... cool wrap in plastic wrap or foil.
Cream together shortening and sugar; add mashed bananas and milk, and ... powder, salt and nutmeg, and add to mixture. Fold in nuts and bake at ... done. Cool on racks.
Cream shortening, sugar, ... Add vanilla and bananas, mix well. ... soda, salt, cinnamon, nutmeg, and nuts. Pour into ... 350 degrees for 45-60 minutes.
Cream sugar and ... aside. Mash the bananas, then mix ... Mix well. Add nuts, carrots and ... Bake in preheated oven at 350 degrees for 55 to 60 minutes.
Grease loaf pan ... sugar. Add raisins, nuts, bananas and dry ingredients. ... toothpick comes out clean. Remove loaf from pan and let cool on a wire rack.
Cream sugar, shortening. Add eggs and mashed bananas. Add dry ingredients and nuts. Bake in ... fill 3 small loaf pans to bake 45 minutes at 350 degrees.
Mix shortening, eggs, and bananas. In separate ... blend well. Add nuts and stir. Pour ... 1 hour (check with toothpick). Cool and then take out of pan.
Result Page: 1
top of page