|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 183 for banana nut bread buttermilk
Cream sugar and shortening. Add eggs, buttermilk and bananas. Add dry ... creamed mixture. Add nuts. Bake in greased loaf pan 50-60 minutes in 350 degree oven.
Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, and flour ...
1.Heat oven to ... the eggs, mashed bananas, nuts and buttermilk mixture. Add flour ... clean, about 1 hour; cool in pan on wire rack about 15 minutes.
Preheat oven to ... greased and floured bread loaf pan, flattening ... pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
Cream shortening, sugar and add bananas, milk, vanilla ... Add coconut and nuts. Bake in 2 bread pans or 4 small pans at 375 degrees for 25 to 30 minutes.
Mix flour, baking ... oil, eggs and buttermilk. Add to ... mix only until moist. Stir bananas and nuts. Grease loaf pan. Bake 45 minutes at 350 degrees.
Cream sugar, shortening, eggs together. Add flour, soda and milk. Stir, then add banana and nuts. Bake at 300 degrees.
Cream butter and sugar in mixer. Add bananas and mix well. ... been disolved in buttermilk. Add with flour and salt. Fold in nuts. Bake in ... may vary in ovens.
Place bananas, eggs, butter, buttermilk or sour cream, ... Stir in the nuts. Turn into greased 9-by-4-inch bread loaf pan or ... Yields 18 to 20 slices.
Add sugar to ... well beaten. Add buttermilk, then bananas. Sift flour, ... buttermilk mixture. Add nuts. Bake in ... minutes). Keeps like a fruit cake.
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