|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Results 1 - 10 of 675 for banana muffins from
Preheat oven to 350°F. Line muffin cups with paper ... yogurt. Mash the banana and stir into ... tough and dry muffins, do not ... be dry. Remove from oven and cool ... less than 1mg iron.
Beat together oil ... yogurt, and mashed banana. Add flour, ... Line 12 microwave-safe muffin cups with paper ... highest setting, 6 muffins at a time, ... substituted for chopped nuts.
1. Preheat oven to 350 degrees. Line muffin pan with paper ... medium speed. Add bananas and blend in. ... minutes. Recipe makes approximately 1 1/2 dozen.
1. Preheat the ... 7. Mash the bananas with a fork ... bananas into the muffin batter. (OPTIONAL) Mix ... it out. Tastes good with tea. Makes 24 muffins.
1. Preheat oven to 350°F. 2. Mix bananas, pumpkin, and ... pecans. 7. Spray muffin pan with Pam ... Put on a baking rack to cool. Makes up to 24 muffins.
Preheat oven to 400°F. Grease muffin tin. Beat banana, oil, milk, ... chocolate chips. Top each muffin with ingredients. Bake 20 minutes or until golden brown.
Mix together and bake at 350 degrees for 20 minutes
Preheat oven to ... Spray a 12 muffin pan with nonstick ... toothpick inserted in center of muffin comes out clean. Each muffin has approximately 65 calories.
1. Stir together ... combine cereal, mashed banana and milk. Let ... Line 6 microwaveable muffin pan cups with ... over tops of muffins. 3. Microwave ... minutes. Lift muffins from muffin-pan cups. Serve ... fiber 2g, sodium 215g.
Cream shortening and ... added. Stir in bananas, then stir in dry ingredients just until moist. Fill muffin tins 2/3 full. Bake 25-30 minutes at 350 degrees.
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