- 1. PASSOVER DESSERT RING
- In medium saucepan, melt ... Immediately as all matzoh meal with a wooden spoon ... fruit. Sprinkle with confectioners sugar.
Ingredients: 11 (cream .. eggs .. extract .. meal .. strawberries ...)
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- 2. PASSOVER OATMEAL COOKIES
- Combine farfel, matzo meal, sugar, nuts and ... 350 degrees for 15 minutes.
Ingredients: 8 (cinnamon .. eggs .. farfel .. meal .. nuts .. oil ...)
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- 3. FREDA'S MEXICAN CORNBREAD
- Chop peppers, onion and ... skillet or pans. Sprinkle meal on bottom. Bake at 425 degrees until good and brown and crusty.
Ingredients: 10 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 4. INDIAN CORN BREAD
- Mix all ingredients then season to taste. Bake at 375 degrees for 30 to 40 minutes. Cool and slice. Can be wrapped in foil and put in freezer.
Ingredients: 8 (meal .. milk .. oil ...)
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- 5. INDIAN CORNMEAL
- Ingredients: 8 (meal .. milk .. oil ...)
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- 6. JALAPENO CORN MUFFINS
- Mix all ingredients together. Pam muffin pan really good. Cook for 20-30 minutes, or until brown.
Ingredients: 8 (cheese .. corn .. cream .. egg .. flour .. oil ...)
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- 7. MEXICAN CORN BREAD
- Preheat oven to 425 degrees. Grind onion, pepperoni and banana peppers together in food ... skillet and sprinkle corn meal in bottom of pan. ... forms on bottom and top.
Ingredients: 10 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 8. MEXICAN CORN BREAD
- Mix all together, pour into well greased pan. Bake at 350 degrees until brown or about 30 minutes.
Ingredients: 10 (cheese .. corn .. flour .. meal .. milk .. oil ...)
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- 9. MEXICAN CORN BREAD
- Remove seeds from peppers and mix well. Bake in glass Pyrex dish (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican ...
Ingredients: 10 (cheese .. corn .. meal .. milk .. oil .. peppers ...)
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- 10. MEXICAN CORNBREAD
- Mix all ingredients and bake at 425 degrees for 35 minutes.
Ingredients: 10 (cheese .. corn .. eggs .. meal .. oil .. sugar ...)
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