Results 1 - 10 of 72 for banana jam
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Preheat oven to ... each addition. Combine banana and lemon juice. ... remain. Stir in jam and pecans. Transfer ... inserted in center of loaf comes out clean.
Combine cornstarch and ... discard. Quickly spoon banana mixture into hot ... tight. Cool. Store jam in the refrigerator. ... 23 calories per tablespoon).
Simmer cranberries in ... 10 minutes. Add bananas and sugar and ... Remove from heat and stir in pectin. Stir and pour into hot sterilized jars and seal.
Slice the bananas and place in ... and boil the jam rapidly until setting point ... Remove the muslin bar. Pour the hot jam into hot clean jars and seal.
In a 5 ... sugar and mashed banana. Bring to ... metal spoon. Ladle jam at once into ... for 15 minutes (start timing when water boil). Makes 8 half-pints.
In a 5 ... sugar and mashed banana. Bring to ... metal spoon. Ladle jam at once into ... 15 minutes (start timing when water boils). Makes 8 half pints.
Combine peaches, bananas, cherries, lemon ... foam. Quickly ladle jam into hot sterilized ... Process in boiling water bath for 5 minutes. Yields 3 1/2 pints.
Mash bananas and peaches. Add ... slightly and prevent fruit from floating. Immediately ladle into hot sterilized jars, filling to 1/2 inch from top. Seal.
Crush completely the strawberries, mash bananas and combine fruit. ... cover with 1/8-inch paraffin wax or process in a boiling water bath for 10 minutes.
Crush bananas to a fine ... Stir constantly; boil hard 1 minutes. Remove from heat and stir in pectin. Pour into hot jars and seal with wax immediately.
Result Page: 1
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