- 1. BANANA-JAM BREAD
- Preheat oven to 350°F. ... after each addition. Combine banana and lemon juice. Stir ... may remain. Stir in jam and pecans. Transfer batter ... of loaf comes out clean.
Ingredients: 10 (bananas .. eggs .. flour .. jam .. juice .. pecans ...)
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- 2. ROSY BANANA PEACH JAM
- Put prepared fruit and ... (1/2 pint) jars of jam.
Ingredients: 6 (cherries .. juice .. sugar ...)
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- 3. STRAWBERRY BANANA JAM
- Put fruit and lemon ... final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.
Ingredients: 5 (chunks .. juice .. sugar ...)
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- 4. BANANA - BERRY JAM
- In a 5 quart ... the sugar and mashed banana. Bring to a ... a metal spoon. Ladle jam at once into hot, ... water boil). Makes 8 half-pints.
Ingredients: 5 (bananas .. sugar ...)
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- 5. BANANA - BERRY JAM
- In a 5 quart ... the sugar and mashed banana. Bring to a ... a metal spoon. Ladle jam at once into hot, ... boils). Makes 8 half pints.
Ingredients: 5 (bananas .. sugar ...)
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- 6. BANANA JAM
- Combine cornstarch and apple ... stick; discard. Quickly spoon banana mixture into hot sterilized ... bands tight. Cool. Store jam in the refrigerator. Yield: ... (about 23 calories per tablespoon).
Ingredients: 6 (bananas .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 7. BANANA JAM
- Slice the bananas and place in a ... again and boil the jam rapidly until setting point ... hot clean jars and seal.
Ingredients: 4 (lemons .. sugar ...)
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- 8. ROSY PEACH BANANA JAM
- Combine peaches, bananas, cherries, lemon juice ... off foam. Quickly ladle jam into hot sterilized jars. ... minutes. Yields 3 1/2 pints.
Ingredients: 6 (cherries .. juice .. sugar ...)
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- 9. CRANBERRY BANANA JAM
- Simmer cranberries in water about 10 minutes. Add bananas and sugar and bring ... hot sterilized jars and seal.
Ingredients: 6 (cranberries .. ripe .. sugar ...)
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- 10. GRAMMIE D'S BANANA PINEAPPLE JAM
- Mash bananas. Add remaining ingredients. ... as a condiment with ham.
Ingredients: 4 (bananas .. juice .. sugar .. syrup)
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