|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Tip: Try granola bars for more results.
1 - 5 of 5 for banana granola bars
Pre-heat oven to ... bowl mash the bananas, then add ... leave the chocolate chips out, and then melt them later and spread them over the top of the bars.
Blend brown rice ... Blend in the banana, then add ... ingredients except the granola. Place granola ... until fork comes out clean. Store in refrigerator.
Combine bananas, figs, apricots, dates, raisins, and granola in food processor, ... Cover, refrigerate 24 hours to allow flavors to blend. Cut into squares.
Peel bananas; cut in half. Roll each half in toppings. Place stick in banana. Cover with plastic wrap and freeze several hours. Eat frozen.
Melt butter. Pour ... nutmeg, vanilla, then granola and oats. This ... x 5 inch bar to eat as ... fast. The Granola Glory is glorious and great for children!
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