|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Tip: Try granola bars for more results.
1 - 5 of 5 for banana granola bars
Pre-heat oven to ... bowl mash the bananas, then add ... leave the chocolate chips out, and then melt them later and spread them over the top of the bars.
Peel bananas; cut in half. Roll each half in toppings. Place stick in banana. Cover with plastic wrap and freeze several hours. Eat frozen.
Combine bananas, figs, apricots, dates, raisins, and granola in food processor, ... Cover, refrigerate 24 hours to allow flavors to blend. Cut into squares.
Blend brown rice ... Blend in the banana, then add ... ingredients except the granola. Place granola ... until fork comes out clean. Store in refrigerator.
Melt butter. Pour ... nutmeg, vanilla, then granola and oats. This ... x 5 inch bar to eat as ... fast. The Granola Glory is glorious and great for children!
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