|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
1 - 10 of 86 for banana fudge
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In a large ... until smooth. Slice bananas thinly, spread evenly ... hrs. Drizzle with butterscotch syrup before serving. Decadent, but lo-cal and lo-fat.
Place peanut butter, banana, and fudge topping on Triscuit. Microwave 6 Triscuits (with the toppings) at 30 seconds.
Preheat oven to ... mix, eggs, mashed bananas and water in ... or until light and fluffy. Fill and frost cake. Refrigerate several hours before serving.
Mix cream cheese and 2 bananas, pour into ... mash rest of bananas and cream cheese together. Add can of chocolate icing frosting and mix well. Frost cake.
Slice bananas into blender. Whirl ... cream. Stir until blended and sugar is dissolved. Freeze according to manufacturer's directions. Makes 1/2 gallon.
In a 3 ... milk, syrup and bananas. Bring to ... until holds shape. Pour into pan that has been sprayed or buttered. Cool completely and cut into squares.
PASTRY: Stir flour, ... in chocolate. Mash bananas (1 1/2 cups) ... let cool for at least 2 hours. Finish cooling at room temperature, then refrigerate.
Combine marshmallow creme, ... and half and bananas; mix well. ... spoon into chilled bowl. Add nuts; beat with mixture until smooth; freeze. 8 servings.
In a 3 ... milk, sugar and bananas. Bring to ... until mixture holds its shape. Turn into a buttered 8 inch square pan. Cool completely. Cut into squares.
1. Split banana lengthwise into quarters ... spread chocolate mixture over bananas. Sprinkle with reserved oat mixture. Press down lightly. Chill 2 hours.
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