|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 2,490 for banana fruit salad
Prepare fruit. Any type ... ginger syrup, vanilla syrup or any fruit syrup; many other combinations are available. Or serve topped with vanilla ice cream.
Peel and dice oranges and bananas. Wash grapes ... and toss gently. Heap mixture into lettuce cups on individual serving dishes. Makes about 5 servings.
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
Slice bananas and add drained mandarin oranges in a bowl. Mix sour cream, sugar, cinnamon and nutmeg. Pour over bananas and oranges. Mix and chill.
In a medium ... Makes 1 cup dressing. Per diet serving; 1 cup fruit, 2 tbsp. dressing; 100 calories, 3 grams protein, 0 grams fat, 22 grams carbohydrate.
Cook sauce over ... until thickened. Add 1 teaspoon orange peel and cool. Alternate layers of fruit and coconut in bowl. Pour sauce over and chill the salad.
Heat enough juice drained from fruit and water to ... desired. Chill. When using mold, don't use sour cream. When in layers, put sour cream as one layer.
Cut plums into ... add all remaining fruit, peeling oranges ... overnight. To make banana cream, cut banana ... minute. Serve cream on top or alongside.
In a medium ... strawberries, and other fruit of your choice. ... blender, puree the banana, cottage cheese, ... seeds. Serve in individual bowls. Serves 6.
Combine fruits, toss lightly with sour cream. Serve on lettuce leaves. Yield: 4 to 6 servings.
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