|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 168 for banana fruit cake
In the bowl ... cloves. Combine mashed banana and milk; add ... minutes or until cake tests done. Cool ... cooled cake or frost with confectioners icing.
Beat sugar and ... milk. Sift in flour, baking soda, baking powder and salt. Add bananas, raisins, nuts and candied fruit. Bake at 325°F for 1 hour.
Place raisins in ... dates, and glace fruit. Pour 1/2 ... mixture alternately with bananas. Stir in ... brandy over tops of cake. Wrap tightly to store.
Sift flour with ... all nuts and fruits are covered with ... another bowl, beat bananas until mashed. Add ... but since the cake does not rise ... 1/2 pound) fruit cake.
Mix and bake at 300 degrees for 1 hour in greased and floured loaf pans.
Place the banana slices into the ... juice. Once the cake has cooled, cut ... you’re sliding the fruit down). Top with ... blueberries and fanned strawberries).
Preheat oven to ... buttermilk and mashed banana, beat until ... egg whites and fruit bits into banana ... Drizzle over cooled cake. Great with coffee and it's lo-fat, lo-calories.
Heat oven to ... Gently stir in bananas, 1 cup ... vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
In a large ... completely. Put in fruit (if not using ... pudding mix of a different flavor/color, or use food coloring. Let the first pudding layer set first.
Combine cake mix, water, sugar, ... baked crust. Arrange fruit in circular pattern ... pizza. Keep refrigerated until needed. Yields: 12 pie shaped servings.
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