|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 46 for banana fritters
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Sift together flour, ... is smooth. Peel bananas and slice lengthwise. ... then dip in fritter batter, completely coating ... hot fat, turning fritters to brown evenly. Drain and serve hot.
For Syrup: Heat ... cinnamon stick. For Fritters: Mix first ... bowl. Add mashed bananas and vanilla and ... sides, about 5 minutes. Serve with warm syrup.
Combine the 1/2 ... until smooth. Peel bananas and cut into ... golden brown, about 4 minutes. While still warm, dredge in granulated or cinnamon sugar.
Sift dry ingredients ... 3 to 4 bananas, cut into ... coat. Dip into fritter batter, making sure ... course or as a dessert with hot fruit sauce of syrup.
1. Combine all ... 2. Divide each banana into 4 equal ... each piece in fritter batter, fry in ... and sprinkle with powdered sugar and a dash of paprika.
Peel and crush bananas, add milk, then flour and lime juice. Blend together and drop by spoonful into medium hot cooking oil. Fry until golden brown.
In a large ... eggs, milk, mashed bananas and vanilla. Stir ... warm in a 250 degree oven. To serve, sprinkle with confectioners' sugar. Makes 20 fritters.
Combine flour, cereal ... egg, milk and bananas; add to ... minutes. Drain on paper toweling. Sprinkle with powdered sugar or serve with syrup, if desired.
Sift flour, baking ... smooth. Peel the bananas and slice lengthwise ... browning evenly. Drain and roll in powdered sugar if desired. Yield: 16 fritters.
Sift dry ingredients ... Peel and slice bananas in half. Dip ... oil in pan to medium heat and fry bananas until brown on both sides. Serve hot or cold.
Result Page: 1
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