1 - 10 of 46 for banana fritter
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For Syrup: Heat ... cinnamon stick. For Fritters: Mix first ... bowl. Add mashed bananas and vanilla and ... sides, about 5 minutes. Serve with warm syrup.
Sift together flour, ... is smooth. Peel bananas and slice lengthwise. ... then dip in fritter batter, completely coating ... evenly. Drain and serve hot.
Crush bananas to a cream. ... Fry just as you would pancakes. Drain on paper towels, then sprinkle with sugar. Keep warm and serve with slices of lemon.
Peel and crush bananas, add milk, then flour and lime juice. Blend together and drop by spoonful into medium hot cooking oil. Fry until golden brown.
Sift flour, baking ... and scrape the bananas, cut in ... pierce). Fry in hot deep fat and drain well. When nicely browned, sprinkle liberally with sugar.
Sift dry ingredients ... Peel and slice bananas in half. Dip ... oil in pan to medium heat and fry bananas until brown on both sides. Serve hot or cold.
Sift dry ingredients; ... Peel and slice bananas in half. Dip ... heat and fry bananas until brown on both sides. Serve hot or cold. Yield: 8-10 servings.
Into a small ... is moistened. Slice bananas in half lengthwise; ... paper towels. Serve immediately sprinkled with confectioners sugar. Serves 6 persons.
Gradually add sugar ... smooth mixture. Add bananas. In a ... drop batter by spoonfuls into the hot oil. Brown on both sides. Sprinkle with cinnamon sugar.
1. Cut bananas into halves lengthwise ... bananas in plain fritter batter. 4. Fry ... degrees about 3 minutes. 5. Drain on paper towel. Serve with lemon sauce.
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