1 - 10 of 46 for banana fritter
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For Syrup: Heat ... cinnamon stick. For Fritters: Mix first ... bowl. Add mashed bananas and vanilla and ... sides, about 5 minutes. Serve with warm syrup.
Sift together flour, ... is smooth. Peel bananas and slice lengthwise. ... then dip in fritter batter, completely coating ... evenly. Drain and serve hot.
Sift 1 cup ... Add shortening. Cut bananas crosswise in halves. ... minutes. Roll in powdered sugar. Serves 8 for a unique breakfast treat. Best when warm.
Mix first 4 ... milk. Cut a banana into 3 sections. ... batter and fry in oil on medium heat. When done, lay on paper towels. Sprinkle with sugar and enjoy!
Make the batter ... each chunk of banana into the batter ... absorbent paper. Serve hot, sprinkle with sugar. Pineapple fritters can be made by the same method.
Stir flour and ... smooth batter. Cut bananas into 3 pieces ... Fry in hot oil until golden brown. Remove and drain on paper. Serve hot or with ice cream.
In large bowl, ... 2 minutes. Peel bananas. Place them ... pan and mash. Stir into batter. Fry about 3 minutes in vegetable oil. Use 1/4 cup per fritter.
Sift together flour, ... Remove skins from bananas, cut the ... the juice of one lemon, sugar and boiling water. Let boil two minutes and serve while hot.
Mash bananas. Add flour ... smooth. Heat frying pan with oil. Spoon into hot oil a tablespoon at a time. Can be eaten plain or sprinkle with sugar on top.
Sift dry ingredients ... smooth. Add mashed bananas and extract and ... 5-7 minutes on each side. Glaze with thin powdered icing. Dip and dry on wire rack.
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