- 1. CARAMEL FONDUE
- Melt caramels in a ... blended together. Transfer to fondue pot and serve with ... juice to keep from browning.
Ingredients: 4 (caramels .. etc. .. marshmallows .. milk)
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- 2. RASPBERRY FONDUE
- Heat 2 packages frozen ... sauce; pour into dessert fondue pot and keep warm. Spear dippers and swirl in fondue.
Ingredients: 6 (chunks .. slices .. squares .. strawberries ...)
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- 3. CHOCOLATE - NUT FONDUE
- Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
Ingredients: 6 (marshmallows .. milk .. morsels .. sugar ...)
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- 4. CHOCOLATE FONDUE SAUCE
- In small sauce pan, ... is dissolved. Serve in fondue pot over candle warmer.
Ingredients: 12 (cherries .. dippers .. food .. milk .. oranges ...)
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- 5. CHOCOLATE FONDUE
- Place chocolate and cream ... it may scorch.) Cut bananas into 1/2 inch sections ... with bamboo skewers or fondue forks, to be used ... into the sauce. 6-8 servings.
Ingredients: 7 (bananas .. cream .. cubes .. grapes .. rum ...)
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- 6. CHOCOLATE FONDUE
- Place chocolate and cream ... Pour mixture into a fondue pot or chafing dish to keep warm. Serves 6-8.
Ingredients: 10 (bananas .. cake .. chunks .. coffee .. cream .. marshmallows ...)
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- 7. CHOCOLATE FONDUE
- In a heavy saucepan, ... coffee, and pour into fondue pot. Keep warm and use as dip for remaining ingredients.
Ingredients: 6 (apricots .. cake .. cherries .. coffee .. cream ...)
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- 8. CHOCOLATE FONDUE
- Heat all ingredients, except vanilla, in fondue pot on high, stirring ... 6-8 adults. Dip fruit, etc.
Ingredients: 8 (cream .. extract .. salt .. slices .. strawberries ...)
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- 9. MILK CHOCOLATE FONDUE
- Break up chocolate into fondue pot. Add salt and ... Serves 10 to 12 persons.
Ingredients: 5 (salt .. strawberries ...)
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- 10. PEACH FONDUE
- In blender container combine ... in vanilla. Transfer to fondue pot; keep warm over ... melon, apple, berries, and banana as dippers. Serves 5.
Ingredients: 9 (allspice .. chunks .. cinnamon .. cornstarch .. melon ...)
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