|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Results 1 - 7 of 7 for banana flip cake
Mix and pour into 2 (9x12) cake pans or jelly roll pan. Grease pan and put wax paper then regrease. Bake at 350 degrees for 15 minutes.
Beat well cake mix, eggs, banana cream pudding and ... degrees 10-15 minutes. Beat filling ingredients 5 minutes. Spread on one layer. Top with other layer.
Mix and pour ... flour/milk paste mixture, beat additional 4 minutes. Then add 1 teaspoon banana flavoring. Spread filling on cake and top with remaining cake.
Beat above 4 ... until fluffy. When cakes have cooled, about ... with filling mixture and top with the other cake. Cut into squares. Store in refrigerator.
Beat cake mix, pudding mix, ... for 15 minutes. Cool. Mix frosting ingredients until fluffy. Spread on one cake. Flip the other cake on top. Refrigerate.
Beat cake mix, pudding, eggs ... Crisco, flour, extract; beat with other ingredients until fluffy. Put on top of cooked cake, then top with the other cake.
Thoroughly blend first ... in center of cakes, then flip over and cook ... flip. Serve hot with butter and syrup or jelly. Makes about 1 dozen large cakes.
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