|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 7 of 7 for banana flip cake
Mix and pour into 2 (9x12) cake pans or jelly roll pan. Grease pan and put wax paper then regrease. Bake at 350 degrees for 15 minutes.
Mix and pour ... flour/milk paste mixture, beat additional 4 minutes. Then add 1 teaspoon banana flavoring. Spread filling on cake and top with remaining cake.
Beat well cake mix, eggs, banana cream pudding and ... degrees 10-15 minutes. Beat filling ingredients 5 minutes. Spread on one layer. Top with other layer.
Beat cake mix, pudding mix, ... for 15 minutes. Cool. Mix frosting ingredients until fluffy. Spread on one cake. Flip the other cake on top. Refrigerate.
Beat cake mix, pudding, eggs ... Crisco, flour, extract; beat with other ingredients until fluffy. Put on top of cooked cake, then top with the other cake.
Beat above 4 ... until fluffy. When cakes have cooled, about ... with filling mixture and top with the other cake. Cut into squares. Store in refrigerator.
Thoroughly blend first ... in center of cakes, then flip over and cook ... flip. Serve hot with butter and syrup or jelly. Makes about 1 dozen large cakes.
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