|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 19 for banana flip
Result Page: 1
Beat well cake mix, eggs, banana cream pudding and ... degrees 10-15 minutes. Beat filling ingredients 5 minutes. Spread on one layer. Top with other layer.
Mix pudding as ... set mix with 1/2 of Cool Whip. Cut bananas into slices and add to cream mixture. Pour into pie shell and place in refrigerator to set.
Mix and pour ... flour/milk paste mixture, beat additional 4 minutes. Then add 1 teaspoon banana flavoring. Spread filling on cake and top with remaining cake.
Mix and pour into 2 (9x12) cake pans or jelly roll pan. Grease pan and put wax paper then regrease. Bake at 350 degrees for 15 minutes.
Beat above 4 ingredients. Place in 2 jelly roll pans. Bake at 350 degrees for 15 minutes. Beat above 6 ingredients until fluffy. When cakes have ...
Beat cake mix, ... 350 degrees for 15 minutes. Cool. Mix frosting ingredients until fluffy. Spread on one cake. Flip the other cake on top. Refrigerate.
Place all ingredients in blender or food processor container. Blend on high speed about 1 minute or until smooth. 2 servings, 1 cup, 230 calories. 5 ...
Beat cake mix, pudding, eggs and milk for 4 minutes. Line 1 jelly roll pan with wax paper, grease the sides. Grease and flour second pan no wax ...
Peel and slice bananas. Peel, seed and cut peaches in chunks. Combine all ingredients in electric blender. Whir until smooth and fluffy. Makes about 5 cups.
Peel the banana and mash it ... with an egg beater for two minutes (or use a blender). Pour the mixture into a glass and put a scoop of ice cream on top.
Result Page: 1
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