|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 1 - 10 of 12 for banana flambe
Result Page: 1
Cut the bananas lengthwise, then in ... during cooking. Just before serving, heat the remaining 1/4 cup rum. Pour over bananas and set a flame. Serves 4.
Place bananas, brown sugar, ... mix; add lemon rind and cook 1 minute. Pour in Tia Maria and flambe. Cook 1 minute on high. Add whipped cream and cinnamon.
In a frying ... and fry the bananas previously sprinkled with ... point, remove orange peel, cloves and cinnamon. Add vodka and curacao to flabe. Serves 6.
Place the sugar ... and Creme de Banana. Let simmer ... the bananas and flambe. Serve on ... ice cream. Baste both the ice cream and bananas with sauce.
Melt 1 stick ... syrupy. Slice the bananas 1/8 to 1/4 ... match, allowing alcohol to burn off. When flame dies, spoon banana mixture over vanilla ice cream.
Cream butter and ... well. Stir in bananas, rum, and ... individual dishes. Arrange bananas over ice cream; pour sauce over bananas, and top with peanuts.
Melt brown sugar ... orange juice. Add bananas. Add orange ... spooned over vanilla ice cream or served with whipped cream and buttered pecan pieces on top.
In large skillet, ... light boil. Place bananas in skillet and ... slices over ice cream and pour sauce over top. Top with whipped cream. Serve immediately.
Heat butter in ... melted. Stir in bananas. Cook and ... brandy in long handled saucepan until warm. Ignite and pour over bananas. Serve hot over ice cream.
Peel bananas and slice in ... bananas in chafing dish, bring to table and add heated rum. Ignite and serve when flames die down. Serve over vanilla ice cream.
Result Page: 1
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