|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 12 for banana flambe
Result Page: 1
Cream butter and ... well. Stir in bananas, rum, and ... individual dishes. Arrange bananas over ice cream; pour sauce over bananas, and top with peanuts.
Heat butter in ... melted. Stir in bananas. Cook and ... brandy in long handled saucepan until warm. Ignite and pour over bananas. Serve hot over ice cream.
In large skillet, ... light boil. Place bananas in skillet and ... slices over ice cream and pour sauce over top. Top with whipped cream. Serve immediately.
Place bananas, brown sugar, ... mix; add lemon rind and cook 1 minute. Pour in Tia Maria and flambe. Cook 1 minute on high. Add whipped cream and cinnamon.
Cut the bananas lengthwise, then in ... during cooking. Just before serving, heat the remaining 1/4 cup rum. Pour over bananas and set a flame. Serves 4.
Melt brown sugar ... orange juice. Add bananas. Add orange ... spooned over vanilla ice cream or served with whipped cream and buttered pecan pieces on top.
Peel bananas and slice in ... bananas in chafing dish, bring to table and add heated rum. Ignite and serve when flames die down. Serve over vanilla ice cream.
Melt 1 stick ... syrupy. Slice the bananas 1/8 to 1/4 ... match, allowing alcohol to burn off. When flame dies, spoon banana mixture over vanilla ice cream.
In a frying ... and fry the bananas previously sprinkled with ... point, remove orange peel, cloves and cinnamon. Add vodka and curacao to flabe. Serves 6.
Place the sugar ... and Creme de Banana. Let simmer ... the bananas and flambe. Serve on ... ice cream. Baste both the ice cream and bananas with sauce.
Result Page: 1
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