|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 59 for banana dessert- bake
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Wash and cut ... lengthwise 4 ripe bananas. In a ... butter. Cover and bake at 350°F 20 ... until syrup thickens. This may be served hot or cold. Serves 8.
After mixing graham ... on the sliced bananas. Put drained ... in refrigerator until ready to serve. This will only last a couple of days due to bananas.
Puree peach slices ... dish, place a banana half. Cover each ... and place on baking sheet. Bake in 400 degree oven for 15 minutes. Serve warm. Serves 4.
1. Combine 2 ... 3. Slice 4-5 bananas over the cream ... Spread a large Cool Whip over pineapple. Sprinkle chopped nuts on Cool Whip. Keep refrigerated.
Mix until crumbly ... eggs Slice 4-5 bananas lengthwise and layer ... pineapple (drained). Top with whipped cream. Decorate with cherries and nuts if desired.
Place pie filling ... in crust. Arrange banana slices on top ... bananas in crust. Chill until firm. Makes 8 (1 1/8 inch) serving. 120 calories per serving.
Dissolve Jello in ... fruit cocktail and banana slices in crystal ... top with prepared dessert topping or Cool ... Valentines - green for St. Patrick's Day.
A dessert you can completely ... edges; prick pastry. Bake in 425 degree ... the middle, and banana slices in the ... fruit. Chill well. Makes 10 servings.
Thinly slice bananas; sprinkle with ... Spread thawed whipped dessert topping over ice ... is thoroughly blended. Serve warm or cool. Makes 2 cups sauce.
Line pie shells with bananas. Cream together ... until fluffy. Prepare dessert topping mix according ... spread pie filling on top. Refrigerate until firm.
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