Tip: Try date nut loaf for more results.

1 - 10 of 16 for banana date nut loaf

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Cream together oil, sugar and eggs. Add mashed bananas and vanilla. Add ... or 2 small loaf pans for 50 ... pans. Good plain or with your favorite topping.

Combine all ingredients ... mixer. Grease one loaf size pan. Pour ... Remove from oven and let cool slightly before removing from pan. Yield: Makes 1 loaf.

Cream sugar and shortening thoroughly. Add bananas and lemon juice, ... Add dry ingredients, dates, and nuts to creamed mixture, ... x 3 inch loaf pan. Bake for ... a 350 degree oven.

Heat oven to ... mixture, alternating with bananas. Beat smooth ... Pour into greased loaf pan. Bake 1 hour and 10 minutes. Makes 1 loaf. Can be doubled.

Cream together shortening, eggs, bananas and dates. Sift together the dry ingredients, then mix all together. Bake one hour at 350°F.

Heat oven to ... x 3 inch loaf pan or two ... before slicing. Apricot Nut Bread: Mix in ... up dried apricots. Banana Nut Bread: Decrease ... loaf 65-70 minutes. Date Nut Bread: Omit ... Cool. Stir into batter.

Sift together. Add: ... x 3 inch loaf pan. Push batter ... 1 hour. Variations: Nut Bread: Omit banana increase pecans to ... chopped prunes, uncooked. Date-Nut Bread: Substitute ... dates for dried apricots.

Grease and flour 8 x 4 1/2 inch loaf pan. In large ... fork stir in bananas, dates, walnuts and ... on wire rack 10 minutes. Remove; cool; makes 1 loaf.

Lightly grease and ... x 3 inch loaf pan or 2 ... Beat eggs and bananas well. Add to creamed mixture. Toss nuts and chopped dates in 1/2 cup ... lightly touched with fingers.

Mix first 4 ... flour mixture and bananas to first 4 ... 350 degrees for 1 to 1 1/4 hours. Use either 2 (7 1/2 x 3 3/4 inch) loaf pans or 4 mini loaf pans.

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