|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 97 for banana custard
Result Page: 1
Preheat oven to ... a teaspoon of banana liqueur instead of ... a portion of custard over bananas. Repeat ... right from the oven or chilled. Serves 6.
In saucepan combine milk and custard mix. Stir in ... minutes. Arrange the banana slices in bottom ... spoon sauce over pie. Pass remaining sauce if needed.
In medium mixing ... dish. Then layer bananas on top of ... remaining vanilla wafers. Pour custard evenly over top and ... 2 to 3 hours before serving.
Blend eggs and banana pieces until smooth ... 6 (8 ounce) custard cups. Sprinkle with ... for 45 minutes or until custard has set. Cool and refrigerate.
In a medium-sized ... minutes or until custard has set. Cool ... with 1/2 cup flaked coconut and garnish with banana slices. Serve immediately. Serves 8.
Remove threads from bananas and crush. Add ... over banana mixture in Pyrex dish and add a grate of nutmeg. Bake in moderate oven until custard is cooked.
Blend eggs and banana pieces until smooth ... 6 (8 ounce) custard cups; sprinkle with ... minutes or until custard has set. Cool and refrigerate. Serves 6.
First put the ... cool. Layer the bananas over the wafers ... pour the vanilla mix over the bananas and wafers, then let set for 2 hours. Eat cold or warm.
Scald milk for 4 minutes. Combine sugar, flour and salt, mix well. Add slightly beaten eggs and mix with a wire whisk. Slowly add milk, stirring. ...
In blender, combine ... vanilla. Add 3 bananas to mixture while ... Sprinkle with wheat germ. Add blended banana mixture and arrange banana slices on top.
Result Page: 1
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