|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Results 1 - 10 of 59 for banana cupcakes
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Blend together all ... well. Mix in bananas. Add dry ... degrees for 15-20 minutes. 3 dozen cupcakes. 1 cup shredded carrots may be substituted for bananas.
Blend the sugar ... the eggs and bananas and mix. Add ... soda and mix. Mix the milk in. Bake at 350 degrees for about 10 minutes in greased muffin cups.
Mix frosting ingredients together. ... add sugar, add beaten egg into mixture. Add bananas, flour and soda. Bake at 375 degrees for 20 minutes. Makes 18.
Add: 1 tsp. ... or 3 mashed bananas (very ripe) Mix ... Bake at 350 degrees. Makes 18 cupcakes, 20-25 minutes, or 1 tube cake, 45 minutes or until done.
In large mixing ... and salt. Add banana, shortening, 1/4 ... about 1/2 teaspoon nut mixture atop each. Bake at 375 degrees for 20 to 25 minutes. Yield: 16.
Cream butter and ... egg and mashed bananas. Dissolve 1 ... This keeps your cupcakes moist. Bake at ... frost as desired. Great for snacks or kids birthdays!
Cream butter with sugar. Beat in egg. Add bananas and vanilla. Add flour, soda, and salt. Stir in chips. Bake at 375 degrees for 20 minute. Makes 18 cupcakes.
Cream sugar and ... vanilla and mashed bananas; mix well. ... for 20-25 minutes. Remove from oven. Sprinkle powdered sugar generously on top of cupcakes.
Cream butter and sugar. Add mashed bananas and vanilla. Add ... and nuts. Bake at 350 degrees until brown, 15-20 minutes in greased muffin tins. Makes 18.
Cream shortening and ... alternating with milk, banana, and vanilla. ... muffin tins half full. Bake in 375 degree oven for 20 minutes. Does not need icing.
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