|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 59 for banana cupcakes
Result Page: 1
Blend together all ... well. Mix in bananas. Add dry ... degrees for 15-20 minutes. 3 dozen cupcakes. 1 cup shredded carrots may be substituted for bananas.
Mix frosting ingredients together. ... add sugar, add beaten egg into mixture. Add bananas, flour and soda. Bake at 375 degrees for 20 minutes. Makes 18.
Blend the sugar ... the eggs and bananas and mix. Add ... soda and mix. Mix the milk in. Bake at 350 degrees for about 10 minutes in greased muffin cups.
Cream butter with sugar. Beat in egg. Add bananas and vanilla. Add flour, soda, and salt. Stir in chips. Bake at 375 degrees for 20 minute. Makes 18 cupcakes.
Cream butter and ... egg and mashed bananas. Dissolve 1 ... This keeps your cupcakes moist. Bake at ... frost as desired. Great for snacks or kids birthdays!
Add: 1 tsp. ... or 3 mashed bananas (very ripe) Mix ... Bake at 350 degrees. Makes 18 cupcakes, 20-25 minutes, or 1 tube cake, 45 minutes or until done.
Cream butter and sugar. Add mashed bananas and vanilla. Add ... and nuts. Bake at 350 degrees until brown, 15-20 minutes in greased muffin tins. Makes 18.
Cream sugar and ... vanilla and mashed bananas; mix well. ... for 20-25 minutes. Remove from oven. Sprinkle powdered sugar generously on top of cupcakes.
Cream shortening and ... alternating with milk, banana, and vanilla. ... muffin tins half full. Bake in 375 degree oven for 20 minutes. Does not need icing.
In large mixing ... and salt. Add banana, shortening, 1/4 ... about 1/2 teaspoon nut mixture atop each. Bake at 375 degrees for 20 to 25 minutes. Yield: 16.
Result Page: 1
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