|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of about 930 for banana cream pudding
Beat together cream cheese (room temperature) ... bowl mix vanilla pudding, milk and ... slowly mix in Cool Whip. Layer with bananas and vanilla wafers.
Mix pudding as directed on box. Add sour cream and Cool Whip; mix well. Layer mixture in a large bowl with sliced bananas and vanilla wafers.
Make pudding according to box directions. Add sour cream and mix well. ... pudding mix, sliced bananas, and vanilla ... fresh raspberries, blueberries, etc.
Mix 4 cups ... of instant vanilla pudding and 1 tablespoon of vanilla. Mix cream cheese and Cool ... put slices of bananas on top. Put ... for about 2 hours.
Mix pudding as directed on box. Add sour cream and Cool Whip, ... bowl with sliced bananas and vanilla wafers. ... cholesterol; 17 g fat; 158 mg sodium.
Mix pudding as directed on box. Add sour cream, and Cool Whip, mix well. Layer mixture in a large bowl with sliced bananas and vanilla wafers.
Mix pudding and milk together ... thicken. Add sour cream and a little ... vanilla wafers, then bananas and pudding, then ... in 13 x 9 or roasting dish.
Mix pudding with milk in a large bowl. Add sour cream and 1/2 of ... Layer wafers and bananas putting pudding mix ... top and sprinkle with crushed wafers.
Blend the vanilla pudding with the sweet ... Whip and sour cream. In decorative ... alternately layer cookies, pudding, bananas, finishing with cookies on top.
Whip pudding with milk according ... directions. Add sour cream and half of ... Mix well. Layer bananas and vanilla wafers ... thoroughly. Yield: 6 servings.
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