|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 34 for banana cream pie cake
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Either mix all ... of angel food cake. OR Layer ... Top with whipped topping or cream. Optional: Sprinkle a little sweet sherry over each layer of cake.
Bake cake according to instructions ... then add sour cream, then add sliced bananas. Cut cake ... strawberries. Spread glaze on top. Repeat this procedure.
Mix cake according to directions. ... then layer with banana, crushed pineapple ... sugar, butter and cream cheese together. Spread ... Cool Whip and cherries.
Slice bananas into large mixer ... on rack. Sprinkle with confectioners sugar, if desired. NOTE: Cake can be baked in a 13 x 9 inch pan for 50-55 minutes.
Pull cake apart into pieces ... on top for decoration. Dip out of bowl with a spoon, but you can eat it with a fork. NOTE: You can also use strawberries.
Cut cake cross ways. Place 1/2 in bottom of trifle bowl. Layer ingredients as follows: cake, pudding, bananas, blueberries, whipping cream. Repeat layers.
Cut baked cake into 4 pieces. ... 1/3 amount of pie fillings each. Add bananas and pecans, then ... Top with Cool Whip and pecans. Refrigerate. Serve cold.
Prepare Chocolate Cake Roll, rolling up ... FILLING: Whip heavy cream until soft peaks ... whipped cream and banana. Immediately spread ... about 250 calories each.
Bake cake according to package ... third layer. Place banana slices on the ... with the whip cream. Decorate top ... Refrigerate. Cut in wedges to serve.
Slice bananas into large mixer ... rack. Sprinkle with confectioners sugar, if desired. Note: Cake can be baked in a 13 x 9 inch pan for 50 to 55 minutes.
Result Page: 1
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