|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 215 for banana cream frosting
Blend bananas with mixer, adding your sour cream. When mixture ... milk to the frosting while mixing if ... cakes have cooled, frost each layer with ... as my family does!
Cream thoroughly the sugar, ... this add the bananas and the soda, ... Bake at 350 degrees until done about 25 minutes. Mix together and frost cooled cake.
Cream butter, sugar and ... Mix buttermilk with bananas Add alternately to ... 40-50 minutes. Beat frosting ingredients together. Frost cake while it is still warm.
In a bowl ... buttermilk and mashed bananas. Beat for ... for 45-50 minutes. Frost. Combine butter, cream cheese, and vanilla; ... small amount of milk.
Combine bananas and lemon juice. Cream butter and salt; add to bananas and lemon juice, alternating with sugar. Beat until fluffy.
Mix sugar, sour cream, butter and ... 1 minute. Add bananas and vanilla on ... confectioners sugar with vanilla and milk. This is easier to spread with a spatula.
Sift cake flour ... soda and salt. Cream sugar and butter; ... time. Combine mashed bananas, vanilla and ... between layers. Decorate with walnuts on top.
Cream first 3 ingredients. Add vanilla. Frost between layers and ... cup mashed ripe banana and sour milk ... floured cake pans at 350 degrees for 35 minutes.
In a large bowl whip cream until dry. Gradually add lemon juice and vanilla; add banana. Use immediately.
Cream butter and sugar. ... Add buttermilk. Add bananas. Add flour, ... vanilla. Spread on greased jelly roll pan. Bake at 350 degrees for 15-20 minutes.
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