|Iced: 180 Very Cool Concoctions|
|by Jane Lawson|
I scream, you scream, we all scream for ice cream! Grab your favorite spoon and surrender to the tongue-numbing delights found in Iced.
1 - 10 of 216 for banana cream cool whip pie
Mix the pudding ... milk with the cream cheese until smooth, then fold in the Cool Whip. Combine cream ... the liquor or banana extract, combining well. ... bottom of the pie crust. Spread mixture ... Whip and banana slices.
Dissolve cornstarch in ... butter and vanilla. Cool slightly and fold in coconut. Slice bananas and dip in ... on bottom of pie crust. Pour filling ... Top with Cool Whip. Garnish with ... coconut is lightly browned.
Cream powdered sugar and ... Add vanilla and Cool Whip. Cut up bananas and add, then pour into your pie crust. Pour blueberry ... Chill 1 to 2 hours. Serve.
Cream 1 (8 oz.) ... in 16 oz. Cool Whip. cook pie crusts and cool. Put one layer of bananas in bottom of ... pie and chill for 1 hour. Keep refrigerated.
Sprinkle bananas with lemon juice, ... on bottom of pie shell. Spread ice cream over bananas, spread Cool Whip over top and ... nuts and maraschino cherries.
Combine 1/2 cup ... melted butter and cream cheese and spread ... cracker mixture. Slice bananas into 1/8" chips ... over bananas and pie cherries over pineapple. Spread Cool Whip over cherries. Optional: Top with pecans and maraschino cherries.
To make pie shell, melt butter ... to 15 minutes. Cool completely. Slice bananas at bottom of pie shell. Mix cream cheese, Cool Whip and powdered sugar. ... blueberry pie filling. Refrigerate.
Make pudding according to package directions. Cool if using cooked pudding. Bake pie shell and cool. Add banana flavoring to pudding. ... to serve pie, whip cream or use Cool ... decorate top of pie.
For crust, soften ... at 350 degrees. Cool. For filling, line pie crust with bananas. Mix Cool Whip, cream cheese, sugar and ... then pie filling on top.
Combine crushed vanilla ... inch pan. Soften cream cheese and add ... strawberries, and sliced bananas. Top with Cool Whip and sprinkle on the pecan pieces. Chill 1 hour.
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