|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 11 for banana cornbread
Result Page: 1
Combine mix, sugar, ... 1 8-inch square cornbread. Follow recipe for Banana Cornbread. Spoon batter ... degrees for 15-18 minutes. About 1 dozen muffins.
Mix together corn ... half of your cornbread batter over the ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!
Mix dry ingredients in bowl. Make well in the center. Add remaining ingredients. Stir until blended. Oil only the bottom of an 9 x 12 inch baking ...
Blend dry ingredients together thoroughly. Beat eggs, bananas and oil together. ... pan at 350 degrees for 50 minutes or until golden brown. Yield: 1 loaf.
Preheat oven to ... bowl combine egg, banana, milk and ... out clean, about 25 minutes. Cut into 2 inch squares. Serve hot with butter. Yields 16 squares.
Combine eggs, soda, corn, oil, cornmeal, salt, and milk in a bowl and set aside. Cook the beef until browned; drain well and set aside. Pour half of ...
Mix all ingredients and bake at 425 degrees for 35 minutes.
Chop peppers, onion and pepperoni. Mix all ingredients together. Grease iron skillet or pans. Sprinkle meal on bottom. Bake at 425 degrees until good ...
Mix all the ingredients. Bake 350 degrees until golden brown.
Mix all ingredients and cheese. Pour 1/2 cheese on 1/2 mixture. Repeat. Bake at 350 degrees for 45 minutes.
Result Page: 1
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