|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 379 for banana cookies
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to ... eggs. Mash the banana and add to ... mixture well. Form cookies and place 1 ... carefully; reduce heat if cookies are browning too quickly.
Preheat oven to ... Add shortening, eggs, bananas, rolled oats ... Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Add all the ... put the point of a knife through the center. Remove from oven and allow the cookies to cool for five to ten minutes.... ENJOY! . Alomary
Make the pudding ... 5 minutes. Cut bananas into slices and ... with crushed Oreo cookies. Freeze for 2 hours. Top with Cool Whip for extra taste. Enjoy!
In a large ... Stir in mashed bananas and vanilla. Roll ... 2-inch space between cookies on greased baking ... larger cookies) or until cookies are golden.
Sweetened only with bananas, chewy oat cookies are delicious the ... Combine the peanut butter with the mashed or pureed bananas, and proceed with the recipe.
Prepare and bake ... pie filling. slice bananas into oatmeal cookie ... slice `n bake cookies. Heat oven ... dozen cookies. I like to use the sugar cookie.
Made like a sandwich with ripe banana rounds between two cookies. These are ... so, until cookies are moist and soft. Good for picnics, fishing trips, etc.
top of page