|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 60 for banana chocolate chip cake
Result Page: 1
In large mixing ... together milk, mashed banana, and vanilla. Add chocolate chips and stir in. ... Sift a few tablespoons of powdered sugar onto cake top.
Cream butter and ... and beat in bananas and sour cream. ... soda. Stir in chocolate chips and nuts. Place ... Bake at 350 degrees for 45 to 60 minutes.
Grease and flour ... vanilla and mashed banana. Sift in ... well. Stir in chocolate chips and turn batter ... 40-50 minutes until cake tests done. Sprinkle ... sugar. Makes 12-16 servings.
Cream sugar and ... time. Fold in bananas, beat in ... cherries, nuts and chocolate chips. Bake in ... refrigerator. Slice cold with sharp knife. Keeps very well..
Mash bananas with baking soda. ... few minutes. Pour cake mixture into a ... of 6 ounce chocolate chips and 1 cup ... 350 degree oven for about 45 minutes.
Mix butter, sugar, sour cream; add eggs, banana, chocolate chips and mix well ... minutes. ICING: 1 box powdered sugar, butter, salt, vanilla, and milk.
In a mixing ... center. 2 med. bananas, mashed (2/3 ... mixed. Stir in chocolate pieces. Spoon the ... minutes. Remove; cool completely. Makes 8-10 servings.
Cream Crisco and ... over nuts and chocolate chips to avoid them ... until creamy. Add bananas, nuts and ... oblong pan for 45 minutes in a 375 degree oven.
Cream butter, sugar, eggs. Add mashed bananas. Add dry ... package of mini chips. Pour in greased pans square cake pans. Sprinkle rest ... 1 hour 10 minutes.
Cream shortening and ... well. Stir in banana pulp. Add dry ... milk. Stir in chocolate chips. Bake in ... 375 degrees for 25 minutes. Yield: 1 1/2 dozen.
Result Page: 1
top of page