|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 1 - 10 of 174 for banana chocolate cake
10-12 ounce pound cake, thawed and ... soft peaks; add chocolate syrup and whip ... Arrange half the bananas on cream, then ... the rest of the bananas.
This cake tastes great from ... in 1 cup bananas and sour cream. ... minutes). Add melted chocolate; continue beating ... to 25 minutes. (Allentown-Trinity)
Heat oven to ... large bowl combine cake mix, chopped bananas, water, oil ... bowl, combine melted chocolate and powdered sugar. ... Bars freeze very well.
This cake is the one ... Then add mashed banana and mix again. ... I only serve Chocolate-Banana Cake at ... house. It's become tradition. Hope you enjoy.
Empty box of chocolate cake into mixing bowl ... 2 large crushed bananas to mixture. Beat ... minutes. Check when cooked with dry top. Frost if you want.
Heat oven to ... flour 2 round cake pans. Mix in ... the cake mix, bananas, water, oil, ... used instead of chocolate to make a French Lemon Vanilla Banana Cake.
Slice extra-ripe bananas into blender. Puree ... (1 cup). Prepare cake according to package ... pureed bananas. Melt chocolate according to package ... 8 to 10 servings.
Sift flour, baking ... is added. Add chocolate and mix thoroughly. ... ingredients alternately with bananas and milk in ... minutes. Makes 2 (9-inch) layers.
Heat oven to ... 1/2 inches. Beat cake mix (dry), banana, water, oil, ... Cool cake completely. Fill layers and frost sides and top of cake with frosting.
Bake 40 minutes at 350 degrees in a 9x13 greased and floured pan. Mix pudding with milk; let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.
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