|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 174 for banana chocolate cake
Empty box of chocolate cake into mixing bowl ... 2 large crushed bananas to mixture. Beat ... minutes. Check when cooked with dry top. Frost if you want.
Slice extra-ripe bananas into blender. Puree ... (1 cup). Prepare cake according to package ... pureed bananas. Melt chocolate according to package ... 8 to 10 servings.
Heat oven to ... large bowl combine cake mix, chopped bananas, water, oil ... bowl, combine melted chocolate and powdered sugar. ... Bars freeze very well.
This cake tastes great from ... in 1 cup bananas and sour cream. ... minutes). Add melted chocolate; continue beating ... to 25 minutes. (Allentown-Trinity)
Heat oven to ... flour 2 round cake pans. Mix in ... the cake mix, bananas, water, oil, ... used instead of chocolate to make a French Lemon Vanilla Banana Cake.
This cake is the one ... Then add mashed banana and mix again. ... I only serve Chocolate-Banana Cake at ... house. It's become tradition. Hope you enjoy.
10-12 ounce pound cake, thawed and ... soft peaks; add chocolate syrup and whip ... Arrange half the bananas on cream, then ... the rest of the bananas.
Heat oven to ... 1/2 inches. Beat cake mix (dry), banana, water, oil, ... Cool cake completely. Fill layers and frost sides and top of cake with frosting.
Sift flour, baking ... is added. Add chocolate and mix thoroughly. ... ingredients alternately with bananas and milk in ... minutes. Makes 2 (9-inch) layers.
Bake 40 minutes at 350 degrees in a 9x13 greased and floured pan. Mix pudding with milk; let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.
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