|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
1 - 10 of 156 for banana cake icing
Preheat oven to ... mixer, beat ripe bananas until mashed. Add ... 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Mix soda well into cake mix. Add eggs, ... Mix well. Add bananas and mix. Add ... cool. When cold, ice with: 1 pkg. ... be put into icing or whole pecans ... to stay on cake.
Mix flour, sugar, ... 2 minutes. Add bananas and 1 teaspoon ... for 30 minutes. Ice. ICING: Melt butter, ... butter mixture. Mix well. Fold in nuts. Ice cake.
Mix all together ... softened cream cheese, butter and vanilla until well blended. Add some powdered sugar until proper consistency. Extra icing may be frozen.
Soften butter. Add ... time, beating. Add bananas, vanilla then ... floured.) Heat on low heat: butter, banana and milk. Add powdered sugar, vanilla and pecans.
Bring to a soft boil. Spread on cake. May add 1/2 cup chopped pecans and 1/2 cup coconut, if desired.
Mix first three ... boil for one minute. Begin beating first mixture again and pour syrup in as you are beating. Beat well. Then add: Mix well and ice cake.
Scald milk. While cooling, beat egg white. Cream butter and sugar. Add vanilla. Beat in egg white. Gradually add milk, beating constantly, until ...
Sift before measuring: 2 1/4 cups cake flour; resift with ... lightly mashed ripe bananas, add 1 ... cake with banana icing. To make ... more sugar, if needed.
Mix sugar, cornstarch, ... and vanilla and stir. May be microwaved in large quart bowl until boils. Good hot or cold. Excellent over cake and ice cream.
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