|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 1,860 for banana cake from
In the bowl ... cloves. Combine mashed banana and milk; add ... minutes or until cake tests done. Cool ... cooled cake or frost with confectioners icing.
Preheat oven to ... oil, vanilla and bananas. Stir batter ... not overmix. Bake cake in a preheated ... rack for 5 minutes before removing cake from pan.
Preheat oven to ... minutes or until cake tests done. Reduce ... sprinkle with sugar. Spread individual servings with cream cheese just before serving.
This recipe makes a very large cake which is excellent ... Add the mashed bananas and continue beating ... out clean. Remove from oven and allow ... depending on portion sizes.
Beat mixture for ... in center of cake comes out clean. ... icing] or [confectioners icing] or frost with whipped cream cheese. Decorate with sliced bananas.
For this recipe, use only fully ripe bananas with a yellow ... minutes, or until cake is done. Immediately ... cold. Loosen cake from sides and tube ... C, 4.4IU Vitamin D.
Preheat oven to ... center and add bananas, oil, water, ... beaters are lifted from the bowl. Fold ... or until the cake springs back when ... flavored with banana liqueur!
Cream butter and ... well, then add bananas, flour, 1/4 ... Serving suggestion: cool cake and cut into ... can be doubled and baked in 10 inch round pans.
Grease and flour ... shortening, milk and bananas. Beat together ... in center of cake comes out clean. ... fat, 1.5g polyunsaturated fat, 32.2g sugar.
This recipe makes a large 4 layered cake. Great for ... cream. Sprinkle with bananas, strawberries, pineapple ... syrup. Add nuts and sprinkles if you like.
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