|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 122 for banana cake filling
Cream shortening and ... yolks, vanilla and bananas, beating thoroughly. ... and cool completely. FILLING: Combine sugar, ... fluffy. TO ASSEMBLE CAKE: Place first ... sides. Leave top unfrosted.
In a saucepan ... Cook over low heat until thick. Add mashed bananas and lemon juice and mix well. Cool and spread on layer cake, top and sides of 4 layers.
Cook on slow fire. Let cool and spread on cake.
Cream butter and ... of ingredients, except bananas. Mix well, ... greased and floured cake pans. Bake at ... evenly between the layers and on top of cake.
Beat together sugar, ... mixture. Then add bananas, vanilla and ... used to ice cake but is not ... butter and vanilla. Then add 2 bananas and chopped nuts.
Prepare cake as directed on ... thin layers. Mash bananas in heavy pan ... 45 minutes. Pour filling over warm cake ... while banana mixture is still warm.
In a large ... 2 minutes. Add bananas; beat 2 ... 9 inch round cake pans. Sprinkle batter ... wire racks. For Filling: Combine sugar, ... cake to enjoy later.
In a mixing ... Add buttermilk and bananas. Mix well. ... tested. Cool. For filling, melt butter ... Cool. Spread between cake layers. Dust top ... 10 to 12 servings.
Cream together shortening ... speed. Add mashed bananas. Beat 2 ... 9-inch round layer cake pans. Sprinkle 1/2 ... on Creamy Nut Filling. Top with ... powder to 1/2 teaspoon.
Use cake recipe or box ... to cover with bananas and sprinkle with ... repeat. Serve warm with whipped cream topping on each slice. Fast, easy and delicious.
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