|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
Results 1 - 10 of 36 for banana bread substitute sugar
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Place oats, milk, raisins, cinnamon and diced banana in a microwave ... for one minute. Let stand for two minutes. Stir in sweetener. Makes two servings.
Place bananas and bread (cut in 9 ... Combine eggs, milk, sugar and pour over ... whipped cream or ice cream. This dish can stand, cooked, for up to an hour.
Preheat oven to ... crumbs. Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts, and ... in center of bread comes out clean. ... completely to serve later.
Oven 350 degrees. ... cooking spray. Beat sugar and butter in ... Beat in egg substitute (or egg and egg whites) bananas and water on ... if you can resist.
Preheat oven to ... crumbs. Stir in bananas, undiluted apple juice, egg substitute, walnuts and ... until done. Cool bread in pan on ... from pan and cool.
Wash and drain ... Mix butter and sugar until fluffy. Beat ... flour mixture and banana in 3 parts. ... Bake at 350 degrees for 50 minutes or until done.
Cream butter in large bowl; gradually add sugar substitute, beating at ... well. Fold in banana and apple. Spoon ... Remove from pan and cool on wire rack.
Preheat oven to ... crumbs. Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts and ... into center of bread comes out clean. ... cholesterol, 135 mg sodium.
Preheat oven to 325 degrees. Cream butter, sugar and eggs. Mix. Then add mashed bananas. Sift flour ... in 2 greased bread loaf tins. Bake ... Cool thoroughly before serving.
Stir together flour, ... beat butter and sugar. Stir in egg, cereal and bananas. Let stand ... muffins. Bake 1 hour for loaf, which is put in a 9x5x3 loaf pan.
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