|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
1 - 10 of 223 for banana bread sour cream
Grease and flour ... mixture alternately with sour cream. Add bananas and pecans; mix ... hour or until pick inserted into center of bread comes out clean.
Cream oil and sugar ... Add eggs and bananas and vanilla. Add sour cream blend well. ... sugar and cinnamon alternately with batter. Bake at 350 degrees.
Cream sugar and shortening. Add eggs and vanilla. Add bananas. Sift flour ... Add alternately with sour cream. Add nuts. ... 350 degrees, 45-60 minutes.
Cream butter and sugar; ... together. Beat in bananas, sour cream, and vanilla. ... baking. Bake 1 hour and 15 minutes in a greased loaf pan at 350 degrees.
Preheat oven to ... Add eggs, mashed bananas, sour cream and vanilla, blend ... freezes well in freezer bags when made in individual cake pans for lunches.
Heat oven to ... together. Add eggs, bananas, sour cream and vanilla. Combine ... inserted in center comes out clean. Cool 5 minutes and then remove from pan.
Beat butter and ... while beating. Add sour cream and bananas - mix soda ... to other mixture. Bake 1 1/2 hours at 325 degrees or lower. Makes 2 loaves.
Sift dry ingredients together; set aside. Cream sugar, and butter. Beat in eggs, bananas, and sour cream. Add dry ... 350 degrees for 55 minutes or more.
Cream sugar and shortening; ... and blend. Add bananas. Sift flour ... Add alternately with sour cream. Stir in ... to store. This is a very moist bread.
Cream butter and sugar; ... each addition. Add bananas. Sift together ... Add alternately with sour cream to the ... at 350 degrees for 50 to 55 minutes.
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