|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 80 for banana bread self-rising flour
Result Page: 1
Cream butter and sugar, add eggs, then bananas, flour and nuts (may ... minutes. Makes 18 muffins or 1 large or 2 small loaves. Bake loaves at 325 degrees.
Preheat oven to ... and sugar; add bananas (and optionally, cinnamon). Mix in Self-Rising Flour.(Fold in optional ... onto wire rack to complete cooling. s
Mix all ingredients. Grease bread pan. Bake at 350 degrees for 45 to 50 minutes.
Preheat oven to ... eggs. Beat well. Add flour alternating to butter with bananas and nuts. Turn into well greased loaf pan. Bake 1 hour and 10 minutes.
Combine mashed bananas and sugar; blend ... mix well. Add flour, vanilla and ... at 350 degrees for 45-60 minutes. Serve warm with butter or cream cheese.
Preheat oven 350°F. ... oil, add mashed bananas and eggs one ... add vanilla. Mix flour, soda, allspice ... for 45 minutes. Makes 3 small loaf pans.
Sift together flour and soda (set ... add vanilla and bananas. Stir in ... for 30 minutes or a large pan 1 hour. Sprinkle with sugar. P.S. I use Parkay.
Cream shortening and ... beat well. Add flour alternately with bananas, blending thoroughly ... 60-70 minutes. Let bread cool in pan ... rack. Makes 1 loaf.
Combine flour and sugar. Mix bananas, shortening, eggs. Mix all together. Add nuts. Bake in oven at 350 degrees for 40-45 minutes.
Mix butter and sugar. Add flour, soda and salt. Add eggs and bananas; mix well. ... minutes, depending on size of pan. Sprinkle top with powdered sugar.
Result Page: 1
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