|Bread of Three Rivers|
|by Sara Mansfield Taber|
In the spirit of A Year in Provence comes the romantic tale of a woman, a baker, and their loaf "[T]he printed page alone will evoke the crackling...
1 - 10 of 80 for banana bread self-rising flour
Result Page: 1
Cream butter and sugar, add eggs, then bananas, flour and nuts (may ... minutes. Makes 18 muffins or 1 large or 2 small loaves. Bake loaves at 325 degrees.
Preheat oven to ... and sugar; add bananas (and optionally, cinnamon). Mix in Self-Rising Flour.(Fold in optional ... onto wire rack to complete cooling. s
Mix all ingredients. Grease bread pan. Bake at 350 degrees for 45 to 50 minutes.
Preheat oven 350°F. ... oil, add mashed bananas and eggs one ... add vanilla. Mix flour, soda, allspice ... for 45 minutes. Makes 3 small loaf pans.
Cream shortening and ... beat well. Add flour alternately with bananas, blending thoroughly ... 60-70 minutes. Let bread cool in pan ... rack. Makes 1 loaf.
Combine mashed bananas and sugar; blend ... mix well. Add flour, vanilla and ... at 350 degrees for 45-60 minutes. Serve warm with butter or cream cheese.
Sift together flour and soda (set ... add vanilla and bananas. Stir in ... for 30 minutes or a large pan 1 hour. Sprinkle with sugar. P.S. I use Parkay.
Combine flour and sugar. Mix bananas, shortening, eggs. Mix all together. Add nuts. Bake in oven at 350 degrees for 40-45 minutes.
Preheat oven to ... eggs. Beat well. Add flour alternating to butter with bananas and nuts. Turn into well greased loaf pan. Bake 1 hour and 10 minutes.
Mix butter and sugar. Add flour, soda and salt. Add eggs and bananas; mix well. ... minutes, depending on size of pan. Sprinkle top with powdered sugar.
Result Page: 1
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