Results 1 - 10 of 80 for banana bread self-rising flour
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Cream together butter, eggs and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or until golden brown.
Preheat oven to ... and sugar; add bananas (and optionally, cinnamon). Mix in Self-Rising Flour.(Fold in optional ... onto wire rack to complete cooling. s
Cream butter and ... and beat. Add bananas and then the flour. Mix. Pour ... onto aluminum foil. Dot with butter and close foil allowing butter to melt.
Cream butter and sugar, add eggs, then bananas, flour and nuts (may ... minutes. Makes 18 muffins or 1 large or 2 small loaves. Bake loaves at 325 degrees.
Mix all ingredients. Grease bread pan. Bake at 350 degrees for 45 to 50 minutes.
Cream butter and sugar. Add mashed bananas, eggs and flour. Stir in ... Combine sugar, water and flavoring in saucepan. Bring to a boil. Pour over baked cake.
Cream shortening and ... beat well. Add flour alternately with bananas, blending thoroughly ... 60-70 minutes. Let bread cool in pan ... rack. Makes 1 loaf.
Mash bananas with fork. Add ... mix well. Pour into greased and floured loaf pans. Bake 40 to 45 minutes in preheated oven at 350 degrees. Yield: 2 loaves.
Cream sugar and ... eggs and mashed bananas. Then add flour and baking powder ... lined with greased waxed paper. Bake in 350 degree oven for 50 minutes.
Mix butter and sugar. Add flour, soda and salt. Add eggs and bananas; mix well. ... minutes, depending on size of pan. Sprinkle top with powdered sugar.
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