|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 1 - 10 of 40 for banana bread oil not butter
Result Page: 1
Preheat oven to ... Land O' Lakes Butter with Olive Oil with sugar and ... in the mashed bananas, mixing well. ... nuts. Brush a bread loaf pan (12"X4.5"X3.5") ... cream cheese, if desired.
In the bowl ... combine sugar and butter, creaming until light and fluffy. Add oil. Beat in ... cloves. Combine mashed banana and milk; add ... frost with confectioners icing.
Preheat oven to ... mixing bowl, beat butter and sugar for ... then sprinkle with sugar. Spread individual servings with cream cheese just before serving.
Preheat oven to ... greased and floured bread loaf pan, flattening ... and run a butter knife along side ... spread butter on the top of cake, if desired.
Tools you need: ... and cut up banana. Put egg, ... soup bowl. Heat oil (or melt butter) in pan ... fork, place on bread slice in batter. ... syrup, applesauce or yogurt.
Beat the banana and the eggs ... mace. Dip the bread slices into the ... heat. When the butter begins to foam, ... accompanied by syrup and sliced fruit. Serves 4.
Peel and cut up the banana. Put egg, ... soup bowl. Heat oil or melt butter in pan on ... fork, place one bread slice in batter ... Repeat with other slices.
Peel and cut up banana. Put eggs, ... Set aside. Heat oil or butter in pan over ... 1 slice of bread in batter, turn ... slices. Serve with syrup or yogurt.
Cut a 2-3 ... side of each bread slice. Carefully stuff ... 2 pieces of banana. Beat eggs, ... large skillet melt butter and oil over medium heat. ... the side. 4 servings.
Beat together first 3 ingredients, then prepare French toast as usual.
Result Page: 1
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