|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 494 for banana bread large loaf
Beat eggs, oil, sugar, bananas until frothy; then ... ingredients to mixture and mix until only combined. Put in loaf pan. Bake at ... for about 1 hour.
In a bowl ... until frothy. Add bananas and blend thoroughly. ... into a greased bread pan. Bake at ... Invert pan. Cut into 1-inch slices. Yield: 1 loaf.
Heat oven to ... mixture, alternating with bananas. Beat smooth ... Pour into greased loaf pan. Bake 1 hour and 10 minutes. Makes 1 loaf. Can be doubled.
Lightly grease 9 ... another bowl mash bananas with fork. Should ... batter in pan. Bake at 350 degrees for 45 to 50 minutes. Turn out and cool on wire rack.
Beat shortening until ... mixture alternating with bananas. Grease bottom ... 1/2 x 3-inch loaf pan. Pour mixture ... Cool 20 to 30 minutes on wire rack.
In a bowl ... until frothy. Add bananas and blend thoroughly. ... Pour into greased bread pan. Bake at ... 10 minutes. Invert pan, cut into 1 inch slices.
Mix sugar and ... beat well, add bananas and milk; mix ... well, then stir in walnuts. Pour into greased loaf pan. Bake at 350 degrees for 45-50 minutes.
In bowl combine ... until frothy. Add bananas and blend well. ... greased and floured bread pan. Bake at ... 10 minutes, invert pan. Slice 1 inch thick.
Mix dry ingredients ... eggs and mash bananas. Bake at 350 degrees for about one hour or until toothpick comes out clean. Raisins and-or nuts can be added.
Beat together butter, ... well. Chop the bananas and add to ... 1 tablespoon of vinegar to 1 cup of milk. Heat on low flame and stir until well blended.
top of page