|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Tip: Try bread diabetic for more results.
1 - 10 of 17 for banana bread diabetic
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Cream butter in ... well. Fold in banana and apple. Spoon ... wooden pick comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.
Smash bananas, mix with Sweet 10, oil and eggs, then add remaining ingredients well and put into a bread pan. Bake at 325 degrees for 1 hour.
Sift together flour, ... remaining ingredients except bananas. Stir only ... loaf pan and bake at 350 degrees for about 1 hour or until top springs back.
Sift dry ingredients. ... Fold in mashed bananas. Place in ... Makes 15 slices; each slice equals 98 calories and is equal to 1 bread and 1 fat exchange.
Blend sugar, Sugar ... add to mixture. Fold in bananas. Bake 1 hour at 350°F in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Serving Size: 20
Preheat oven to ... flour is moistened. Fold in mashed bananas. Place in 3 x 4 x 8 inch loaf pan which has been well greased. Bake 1 hour and 10 minutes.
Measure flour, sugar, ... well. Add butter, bananas, and milk. ... minute. Pour into a 9 x 5 x 3 inch loaf pan and bake at 350 degrees for 55 to 60 minutes.
Cream shortening, sugar ... milk and vanilla. Mix well. Add bananas. Mix well. Bake at 350 degrees for 40 to 45 minutes in lightly sprayed or greased pans.
Preheat oven to ... fork stir in banana and beaten eggs ... glass dish reduce heat to 325 degrees or until toothpick inserted in center comes out clean.
Sift together flour, ... until flour is moistened. Fold in mashed bananas. Place in well greased loaf pan and bake at 350 degrees for about 60 to 70 minutes.
Result Page: 1
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