|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
Results 1 - 6 of 6 for banana bread cream cheese filling
Blend in small ... outside of roll. Cream together and spread ... chill. For creamier filling add 2 tablespoons ... roll = 1/2 banana, 1 egg, 1 bread, 1 milk, 1/3 cup cheese, 2 servings something extra (cocoa). Serves 2.
Cut up banana; break up bread. Add eggs, ... Take off pan immediately; try not to break. Mix together. Spread filling over "cake" and roll up. Refrigerate.
Mix filling ingredients and set ... Cool 15 minutes, then remove from pan. When cold, wrap in plastic wrap and refrigerate. Slice when cold. Makes 1 loaf.
Preheat oven at ... well and spread over and roll up, cut into 2 pieces. Freezes well. Each serving: 1 milk, 1 egg, 1/2 bread, 1/4 ricotta cheese, 1 fruit.
Cream butter and sugar together; add eggs, bananas, flour, and ... cool and put filling between as if ... to soften cream cheese. If not ... add a little milk.
Cut French bread into 8 (1 ... bottom. Combine jam, cream cheese, strawberries and bananas in small bowl for filling. Place heaping ... bread slices. 8 slices.
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