|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
1 - 10 of 101 for banana bread cake
In the bowl ... cloves. Combine mashed banana and milk; add ... minutes or until cake tests done. Cool ... cooled cake or frost with confectioners icing.
Preheat oven to ... minutes or until cake tests done. Reduce ... sprinkle with sugar. Spread individual servings with cream cheese just before serving.
Cream melted butter ... add eggs and bananas. Stir in ... Bake 1 hour at 375 degrees. Sprinkle with powdered sugar if desired. This cake bread freezes well.
Cream butter and ... beat well. Add bananas. Add dry ... bundt pan for cake or 4 small aluminum foil loaf pan. Bake at 350 degrees for 50 to 55 minutes.
Cream shortening, sugar ... the buttermilk and bananas. Bake at ... 30 minutes, depending on size of pans used. Makes one big loaf size or mini bundt pan.
Cream shortening and ... Add alternately with banana and milk to ... 4 1/2 x 2 5/8 inch pans and bake in preheated oven at 375 degrees for 25-30 minutes.
Cream shortening and ... addition. Stir in bananas. Sift together ... inch pan for cake or 2 small loaf pans for bread. Bake in ... pan, double the recipe.
Mash bananas in a medium ... Preheat oven to 350 degrees. Bake for 30 to 35 minutes. To make bread, add more flour and 1 teaspoon baking powder. Bake longer.
Bake at 350 degrees. Cake (square), 30 minutes. Bread (2 little loaves), 45-60 minutes. Muffins, 15 minutes.
Mix well and bake in greased and floured large loaf pan or 2 small loaf pans at 350°F for 10 minutes, then reduce heat to 300°F and bake for 50 ...
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