|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 57 for banana brandy
Result Page: 1
Mix Creme de Banana and Irish Cream ... splash of cherry brandy and serve. Enjoy!!!!! ... is great if you like milk drinks. This is for a single serving.
Sprinkle the apples ... juice. Add mashed bananas and mix well. ... mixture. Spoon onto 2 greased and floured loaf pans to bake at 325°F for 1 hour.
Yields 4 servings. ... liquid. Saute sliced bananas in liquid. Pour small quantity of brandy on banana in ... eat! Wow! (P.S. He simply measures by eye.)
Peel and cube eggplant. Saute in olive oil for 5 minutes. Add 1 cup water, cover, simmer over low heat 1 1/2 hours. Saute meat and garlic in peanut ...
Or use a ... sugar, 1 tablespoon brandy and vanilla in ... 2 tablespoons brandy in small saucepan over low heat. Strain. Brush over fruit; chill 1 hour.
Place broken bread ... flavoring. Add mashed banana and well beaten ... almond flavorings and brandy. Mix well ... heat and cool. Spread over bread pudding.
Preheat oven to ... butter, eggs, apricot brandy, almond liqueur, ... Stir in mashed bananas. Combine allspice, ... temperature for 2 days before serving.
Place chocolate and cream in a 1 quart glass bowl. Microwave for 2 minutes on Roast or until hot. Stir in liqueur. Pour mixture into a fondue pot or ...
Place chocolate and ... may scorch.) Cut bananas into 1/2 inch ... forks, to be used for spearing foods and then dipping them into the sauce. 6-8 servings.
Heat oil in ... minutes. Raise heat to high. Carefully add brandy (watch out for a flame up!). Simmer 2 minutes on low heat. Great on ice cream or pound cake!
Result Page: 1
top of page