1 - 10 of 239 for banana bars
Cream together butter, ... buttermilk. Then add bananas, flavoring, and ... sugar. Frost while bars are still warm. ... brow sugar instead of white sugar.
For bars cream butter and sugar. Beat in eggs, bananas, and vanilla. ... and cream cheese. Add vanilla. Gradually add confectioners sugar. Spread on bars.
Cream sugar and ... saucepan. Bring to a boil. Boil for 2 minutes. Remove from heat. Add powdered sugar. Stir until well blended. Spread on cooled bars.
Cream sugar and ... add eggs and bananas. Stir in ... to 30 minutes. Cool and frost. FROSTING: Combine all ingredients and beat until smooth and creamy.
Baking pan: 15 ... Add the mashed bananas and blend well. ... creamed mixture and blend well. 5. Stir in the chopped nuts. 6. Spread the batter in the pan.
I you use ... After mashing the bananas, set aside. ... Cool before you cut. You can sprinkle with powdered sugar or your own glaze. Makes 2 1/2 to 3 dozen.
Preheat oven to ... egg. Blend in banana, then flour ... 15 minutes. Cut into bars; cool completely on rack. Store in tightly covered container. 30 bars.
Mix shortening, sugar, ... and salt; add bananas last. Beat 2 ... degrees 25 to 30 minutes. Mix together and spread on cooled bars. Store in refrigerator.
Preheat oven to 375 degrees. Bars: Cream butter ... add eggs, buttermilk, bananas and vanilla. Mix ... done. Cool on rack; frost while still slightly warm.
Beat eggs, sugar, oil, bananas until light and ... greased and floured jelly roll pan. Bake at 350 degrees for 25-30 minutes. Good with or without frosting.
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