|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 239 for banana bars
Cream together butter, ... buttermilk. Then add bananas, flavoring, and ... sugar. Frost while bars are still warm. ... brow sugar instead of white sugar.
For bars cream butter and sugar. Beat in eggs, bananas, and vanilla. ... and cream cheese. Add vanilla. Gradually add confectioners sugar. Spread on bars.
Cream sugar and ... saucepan. Bring to a boil. Boil for 2 minutes. Remove from heat. Add powdered sugar. Stir until well blended. Spread on cooled bars.
Cream sugar and ... add eggs and bananas. Stir in ... to 30 minutes. Cool and frost. FROSTING: Combine all ingredients and beat until smooth and creamy.
Cream butter and sugar. Add eggs and bananas. Add dry ... until blended. Place in greased 9x13 pan. Bake at 350 degrees for 25-30 minutes; cool and cut.
Heat oven to ... shortening, sugar, eggs, bananas, and vanilla ... 3 1/2 dozen bars. Note: If ... salt. Better with raisins, dates, and chocolate chips.
Mix dry ingredients. ... pineapple, vanilla and bananas; mix well. Fold ... Spread into sprayed 9 x 12 inch pan. Bake at 350 degrees for 25 minutes (test).
Cream sugar and ... sour milk. Beat. Add vanilla. Stir in mashed bananas (coconut if desired). Pour in cookie sheet. Bake in moderate oven for 25 minutes.
Combine ingredients and ... with nuts, if desired. Frost with banana frosting. Beat until smooth and creamy. If necessary, thin with a few drops of milk.
TO MAKE CRUST: ... MAKE FILLING: Mash bananas (1 cup). Blend ... minutes, or until golden brown. Cool on wire rack. Cut into bars when cooled. Makes 24 bars.
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