|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 45 for banana-peanut salad
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Slice banana on salad plate. Thin mayonnaise with milk. Spread on banana. Sprinkle with peanuts.
In small bowl, combine mayonnaise, peanut butter, and honey; ... gently toss lettuce, bananas, apples, raisins, ... immediately with dressing. 10 servings.
Slice banana lengthwise; place on lettuce leaf, sliced sides up. Spread generously with mayonnaise; sprinkle with peanuts. Yield: 1 servings.
Blend sugar and ... juice and egg. Bring almost to a boil until thickened. Add vinegar and butter and cool. Layer bananas, sauce, peanuts and then repeat.
Cook vinegar, flour, sugar, water ... over medium heat until thick like pudding. Add egg yolks. Alternate layers of pudding, sliced bananas and peanuts.
Bring to boil and cool: 1 c. brown sugar 1 tsp. vinegar 3 tbsp. water Lump of butter Pour over bananas and nuts and serve.
Sprinkle the bananas with lemon juice. Add remaining ingredients and mix.
Layer sliced bananas, then dressing, then ground peanuts. Salad dressing: Sugar, salt, vinegar, water and eggs; stir together and boil good.
Allow 2 bananas per serving. Slice ... 2 tablespoons chopped peanuts. Add enough ... lightly with a fork and arrange on lettuce leaf before serving. Serves 8.
Cut bananas in half. Dip into salad dressing then in ground peanuts.
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