- 1. CHICKEN WITH BALSAMIC WINE SAUCE
- Cut chicken in 1-inch ... tomatoes. Cook briefly. Add wine, vinegar and spices, cook until sauce is thick.
Ingredients: 12 (breasts .. flour .. oil .. rosemary .. thyme .. vinegar ...)
|
- 2. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... off 3/4 of the sauce into a separate bowl ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
|
- 3. BAKED ZITI
- Baked ziti is comprised of three components; sauce, filling (much like ... cheese for an instant calzone!
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
|
- 4. SPAGHETTI SAUCE
- Brown meat in the ... great flavor to the sauce. Add onions, green ... allow to boil. Add wine 40 minutes into the ... quantity being served with it.
Ingredients: 19 (leaves .. marjoram .. mushrooms .. oil .. onions ...)
|
- 5. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... Rosemary and garlic. Add wine and bring to a ... 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
|
- 6. PORK TENDERLOIN
- Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, at 350°F ...
Ingredients: 8 (cinnamon .. honey .. sauce .. sugar .. vinegar ...)
|
- 7. HOMEMADE TOMATO SAUCE
- Remove skins from sausage ... herbs and simmer the sauce from 30 minutes to ... tomato taste. Add the wine and/or vinegar during the ... it reaches the desired consistency.
Ingredients: 14 (beef .. garlic .. oil .. oregano .. sausage .. tomatoes ...)
|
- 8. OIL AND VINEGAR DRESSING
- Makes 1 cup. Serves 16; 1 tablespoon per serving. Place all ingredients in a jar with a tight-fitting lid. Shake to blend. Refrigerate to store. For ...
Ingredients: 8 (herbs .. mustard .. oil .. sauce .. vinegar ...)
|
- 9. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... the beef with the wine, vinegar, garlic, onion, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
|
- 10. BROILED SALMON WITH GINGER AND PEPPER BUTTER
- Combine olive oil, soy sauce, shallots, lemon peel, ... large spoonful of Ginger/Pepper Butter.
Ingredients: 12 (fillets .. oil .. peel .. salt .. sauce .. vinegar ...)
|
