- 1. CHICKEN WITH BALSAMIC VINEGAR
- Chop onion. Cut carrots ... the pan. Add the vinegar, salt and pepper. ... to 25 minutes.) If Balsamic Vinegar is not found, ... pinch of sugar. Serves 4.
Ingredients: 7 (carrots .. onion .. parts .. salt .. vinegar ...)
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- 2. CHICKEN BREASTS AND GARLIC BALSAMIC VINEGAR
- 1. Split each chicken ... minute and add the balsamic vinegar and broth. Add the ... and serve. Yield: 4 servings.
Ingredients: 12 (broth .. flour .. lbs. .. leaf .. mushrooms .. oil ...)
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- 3. FRESH SPINACH SAUTEED IN BALSAMIC VINEGAR
- I often serve this ... dish of salmon. The balsamic vinegar gives the spinach a ... ready to serve. Serves 4.
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- 4. BALSAMIC VINEGAR PASTA SALAD
- 1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with remaining ...
Ingredients: 12 (pasta ...)
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- 5. PENNE WITH TOMATOES & BALSAMIC VINEGAR
- Penne col sugo di ... tubular pasta 2 tsp. balsamic vinegar Put oil and garlic ... pasta well. Serve at once.
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- 6. ZUCCHINI WITH BALSAMIC VINEGAR
- Cut zucchini into 1 1/2-inch long strips. Toss the zucchini and onions and spread in a microwave-safe dish. Cover loosely with plastic wrap and ...
Ingredients: 9 (almonds .. mint .. oil .. parsley .. salt .. vinegar ...)
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- 7. GREEN BEANS WITH BROWNED BUTTER AND BALSAMIC VINEGAR
- Combine butter, vinegar, salt and pepper ... mixture over beans and serve.
Ingredients: 4 (trimmd .. vinegar ...)
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- 8. BALSAMIC VINEGAR BROILED SALMON FILLETS
- Heat broiler. Place salmon ... on broiler pan. Combine vinegar and olive oil and ... lime wedges. Makes 4 servings.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 9. RED CABBAGE WITH GINGER AND BALSAMIC VINEGAR
- Melt butter with oil ... stirring occasionally; mix in vinegar, taste and adjust seasoning. Serves 6.
Ingredients: 9 (oil .. onions .. sugar .. vinegar ...)
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- 10. BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
- Trim off the stems ... your liking. Add the vinegar and toss. Add butter, salt and pepper and toss again. Makes 6-8 servings.
Ingredients: 7 (sprouts .. vinegar ...)
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