- 1. ROAST (STEAK) MARINADE
- Optional Additions: 1/2 teaspoon ... a Ziploc bag, marinate steak for 4 to 8 ... potato and a garden salad.
Ingredients: 7 (ketchup .. oil .. parsley .. vinegar ...)
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- 2. SALMON MARINADE
- Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Ingredients: 10 (lemons .. oil .. peppers .. salt .. scallions .. sugar ...)
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- 3. BALSAMIC STEAKS WITH GORGONZOLA - TOMATO TOPPING
- Prepare grill or heat ... non-corrosive baking dish place steaks in a single layer. ... Spoon topping over each steak.
Ingredients: 11 (basil .. oil .. scallions .. shallots .. vinegar ...)
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- 4. GRILLED FISH WITH BASIL-BALSAMIC MARINADE
- Whisk together vinegar, oil and hot ... serve with mixed grilled vegetables.
Ingredients: 6 (basil .. oil .. sauce .. steaks .. vinegar ...)
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- 5. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... beef with the wine, vinegar, garlic, onion, thyme, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 6. GRILLED TUNA BALSAMICO
- Whisk together vinegar, oil, parsley, garlic, ... form marinade. Place tuna steaks in a suitable container ... pepper strips. Serve. Serves: 6.
Ingredients: 10 (ground .. oil .. salt .. strips .. vinegar ...)
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- 7. BEEF AND VEGETABLES
- Place the meat in ... beef with the wine, vinegar, garlic, onion, thyme, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 8. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a ... broth, onion, chili powder, vinegar and cloves; pour over ... of the calories from fat).
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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- 9. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a ... broth, onion, chili powder, vinegar and cloves; pour over ... of the calories from fat).
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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