- 1. HERB SEASONED CHICKEN WINGS
- Prepare salad dressing according to directions on ... sheet rubbed with olive oil or sprayed with non-stick ... to have the best flavor.
Ingredients: 6 (oil .. vinegar ...)
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- 2. CITRUS GINGER DRESSING
- Using a zester or ... processor bowl. Process garlic, vinegar, citrus and peel. ... pepper. When preparing this dressing for use with fruit be sure to use balsamic vinegar. This version goes well with fresh strawberries or grapefruit wedges.
Ingredients: 6 (garlic .. oil .. vinegar ...)
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- 3. OLIVE SALAD DRESSING
- Combine all ingredients. Refrigerate ... tuna, packed in olive oil instead of tuna packed ... occasions, serve as a dressing for Antipasto, with rolled ... a few moments, if desired.
Ingredients: 15 (flakes .. oil .. vinegar ...)
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- 4. GINGER DRESSING
- Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or other fruit ...
Ingredients: 9 (juice .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 5. CHINESE CABBAGE SALAD
- Mix dressing ingredients. (Speed mixer will ... if stored after mixing. .
Ingredients: 9 (almonds .. noodles .. oil .. sauce .. sugar .. vinegar ...)
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- 6. BLACKBERRY ALMOND GARDEN SALAD
- Mix dressing ahead of time to ... salad for a complete meal.
Ingredients: 6 (oil .. sugar .. vinegar ...)
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- 7. PEPPERS AND CHICKEN
- Slice cutlets into bite ... large frying pan, add oil, peppers, onion, and ... vegetables. Pour bottle of dressing over all and mix. ... serve on rice or pasta.
Ingredients: 9 (cutlets .. oil .. vinegar ...)
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- 8. MAPLE VINAIGRETTE DRESSING
- Add garlic and vinegars together and let sit ... stronger garlic taste.) Blend oil, vinegars and mustard ... also be adjusted to taste.
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
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- 9. DIJON VINAIGRETTE DRESSING
- Put all ingredients in a small bowl except olive oil. Prepare greens and vegetables. When ready to dress salad, slowly add olive ... blend instead of just basil.
Ingredients: 9 (honey .. mustard .. oil .. oregano .. please .. vinegar ...)
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- 10. OIL AND VINEGAR DRESSING
- Makes 1 cup. Serves 16; 1 tablespoon per serving. Place all ingredients in a jar with a tight-fitting lid. Shake to blend. Refrigerate to store. For ...
Ingredients: 8 (herbs .. mustard .. oil .. sauce .. vinegar ...)
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